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Food & Recipe Blog at Country Corner Market

Food Blog

It's Always Steak Season

Sunday, November 2, 2014

Steak on the BBQ
Steak on the BBQ

It is never to cold to grill a steak on the bbq! Why not try one of these delicious recipes with a steak from Country Corner Market!

5 Top Steaks for Grilling or Broiling (500F)

Rib Steak
Fillet Mignon
New York Striploin
T-Bone
Top Sirloin Cap Off

Thickness Mins/Side
    1”     7
   1 ¼”     8
   1 ½”   12

Steaks should be kept at room temperature for 15 to 20 minutes prior to grilling.

Internal Temperatures

Rare 125F
Medium Rare 135F
Medium 145F
Medium Well 150F
Well 155+F

For Marinade mix the following ingredients:

1 cup Red Wine
¼ cup Fine Chopped Onions
2 tbsp Chopped Garlic
2 tbsp Balsamic Vinegar
2 sprigs Fresh Thyme
Salt & Pepper

Marinate steaks 1 to 2 hours in refrigerator.

Rub (to be applied after marinating for 1-2 hours)

Mix following ingredients in plastic bag:

2 tbsp Salt
1 ½ tbsp Chili Powder
1 ½ tbsp Granulated Onion
¼ tbsp Granulated Garlic
½ tbsp Paprika
½ tbsp Dry Marjoram
¼ tbsp Cumin
¼ tbsp Black Pepper
1/8 tbsp Ground Cinnamon

Blue Cheese & Garlic Sauce

Mix following ingredients together in sauce pan – on medium heat whisk till well blended and cheese has melted.

¼ cup Heavy Cream
1 medium Garlic Clove - Crushed
6 oz. Blue Cheese – Crumbled

Place one tablespoon of Blue Cheese Sauce on top of each cooked steak (one won’t be enough!!!!!).

Tennessee BBQ Sauce

Mix following ingredient together in sauce pan – cook on medium heat till thickened – stirring regularly.

½ cup Ketchup
2 tbsp Jack Daniels
1 tbsp Your Favorite Steak Sauce
1 tbsp Brown Sugar
1 tsp Worcestershire Sauce
¼ tsp Granulated Garlic
¼ tsp Salt
¼ tsp Black Pepper

Apply to steak during the last 3 minutes of cooking per side.



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